Turkey

Macronutrients
Energy 25.0 kcal / 104.6 kJ
Protein 31.9 g
Carbohydrates 6.4 g
Sugar content in carbohydrates 3.2 g
Fat 8.0 g
Saturated fat content in fats 1.6 g
Others
Fiber n.A.
Sodium 1.6 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Turkey by openfoodfacts-contributors, org-database-usda, roboto-app, usda-ndb-import is licensed under ODbL