Macronutrients
Energy 471.0 kcal / 1,970.7 kJ
Protein 1.2 g
Carbohydrates 77.7 g
Sugar content in carbohydrates 65.9 g
Fat 17.7 g
Saturated fat content in fats 5.3 g
Others
Fiber n.A.
Sodium 0.4 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Triple layer red velvet cake with peppermint buttercreme icing by org-database-usda, usda-ndb-import is licensed under ODbL