Tapioca Pudding

Macronutrients
Energy	79.0 kcal / 330.5 kJ
Protein	1.2 g
Carbohydrates	16 g
Sugar content in carbohydrates	11.2 g
Fat	1.2 g
Saturated fat content in fats	0.6 g

Others
Fiber	n.A.
Sodium	n.A.

Tapioca Pudding by openfoodfacts-contributors, org-database-usda, teolemon, usda-ndb-import is licensed under ODbL