Egg Substitute

Macronutrients
Energy 113.0 kcal / 472.8 kJ
Protein 23.6 g
Carbohydrates 4.7 g
Sugar content in carbohydrates n.A.
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium n.A.
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Egg Substitute by openfoodfacts-contributors, org-database-usda, usda-ndb-import is licensed under ODbL