Reduced Sodium Traditional Pasta Sauce

Macronutrients
Energy	46.0 kcal / 192.5 kJ
Protein	1.3 g
Carbohydrates	8.2 g
Sugar content in carbohydrates	6.3 g
Fat	0.9 g
Saturated fat content in fats	n.A.

Others
Fiber	1.9 g
Sodium	n.A.

Reduced Sodium Traditional Pasta Sauce by openfoodfacts-contributors, org-database-usda, usda-ndb-import is licensed under ODbL