Jilbert, Pasteurised Process Cheese, Hot Pepper

Macronutrients
Energy 357.0 kcal / 1,493.7 kJ
Protein 21.4 g
Carbohydrates 7.1 g
Sugar content in carbohydrates n.A.
Fat 25.0 g
Saturated fat content in fats 21.4 g
Others
Fiber n.A.
Sodium 1.1 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Jilbert, Pasteurised Process Cheese, Hot Pepper by org-database-usda, usda-ndb-import is licensed under ODbL