Cultured Lowfat Buttermilk

Macronutrients
Energy 45.0 kcal / 188.3 kJ
Protein 3.3 g
Carbohydrates 5.4 g
Sugar content in carbohydrates 5.0 g
Fat 1.0 g
Saturated fat content in fats 0.6 g
Others
Fiber n.A.
Sodium 0.2 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Cultured Lowfat Buttermilk by inf, macrofactor, openfoodfacts-contributors, org-database-usda, teolemon, usda-ndb-import is licensed under ODbL