Macronutrients
Energy 364.0 kcal / 1,523.0 kJ
Protein 9.1 g
Carbohydrates 63.6 g
Sugar content in carbohydrates n.A.
Fat 4.6 g
Saturated fat content in fats n.A.
Others
Fiber 9.1 g
Sodium 2.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score A B C D E
Whole foods market, cooking japanese breadcrumbs, almond lemon panko by org-database-usda, usda-ndb-import is licensed under ODbL