Sauced & Lightly Seasoned Vegetables Corn

Macronutrients
Energy 102.0 kcal / 426.8 kJ
Protein 2.9 g
Carbohydrates 16 g
Sugar content in carbohydrates 7.3 g
Fat 2.9 g
Saturated fat content in fats n.A.
Others
Fiber 2.9 g
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score A B C D E
Sauced & Lightly Seasoned Vegetables Corn by openfoodfacts-contributors, org-database-usda, usda-ndb-import is licensed under ODbL