Thai stir-fry vegetables

Macronutrients
Energy 53.0 kcal / 221.8 kJ
Protein 2.1 g
Carbohydrates 9.5 g
Sugar content in carbohydrates 5.3 g
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber 2.1 g
Sodium 0.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score A B C D E
Thai stir-fry vegetables by org-database-usda, usda-ndb-import is licensed under ODbL